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Brased Lamb Shanks in the DO
Ross in Ventura
Posts: 7,234
Six Lamb Shanks 1-lb+
Browned three at a time in hot olive oil
Browned the Veggies 20-min.
Added the Wine,Tomato past, water,chopped Rosemary, bundle of Thyme,and the Shanks
3-hrs. later looking and smelling good
Served over Giada's Mashed Potatoes that Jackie made with a Caesar Salad
We invited our Friends and Neighbors over for this wonderful meal. I highly recommend it
Recipes:
http://www.foodnetwork.com/recipes/anne-burrell/braised-lamb-shanks-recipe/index.html
http://www.foodnetwork.com/recipes/giada-de-laurentiis/giadas-mashed-potatoes-recipe/index.html
Thanks for looking
Ross
Comments
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That looks fantastic.
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It is Fantastic
Ross
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that looks crazy good- thanks for sharing!Charleston, SC
L/MiniMax Eggs -
Wish my wife liked lamb, that looks amazing, I did a beef spare rib version of this cook one time and it was nothing short of fantastic. My mouth is watering now.... Good job.
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Thanks
Ross
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Lucky neighbors!
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They all loved it thanks Ross
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