Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brased Lamb Shanks in the DO

image
Six Lamb Shanks 1-lb+
image
image
Browned three at a time in hot olive oil
image
image
Browned the Veggies 20-min.
image
Added the Wine,Tomato past, water,chopped Rosemary, bundle of Thyme,and the Shanks
image
image
3-hrs. later looking and smelling good
image
Served over Giada's Mashed Potatoes that Jackie made with a Caesar Salad
image
We invited our Friends and Neighbors over for this wonderful meal. I highly recommend it

Recipes:
http://www.foodnetwork.com/recipes/anne-burrell/braised-lamb-shanks-recipe/index.html

http://www.foodnetwork.com/recipes/giada-de-laurentiis/giadas-mashed-potatoes-recipe/index.html

Thanks for looking

Ross

Comments