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Lasagna
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Brisket_Fanatic
Posts: 2,884
Quick and easy lasagna.
Ready for the 350' indirect on the top self of the AR for about an hour.
On:
Cooking away, man I wish I could get the gunk off the egg, I've tried everything and its better but stuill there.
Done:
Resting:
Dad, take a picture of my garlic bread.
Boring plated picture:
Cheesy goodness:
A little egg lay on a leaf
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
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Looks great! What kind of pan is that?
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Very nice! Yeah, is that a ceramic baking pan?
______________________________________________I love lamp.. -
Looks good! I like the garlic bread pic. This is going on the ever growing list of things I need to make on the egg.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Looks great! Love the bread pic
What kind of pan is that?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Great looking cook... & I love the pics!
"Dad, take a picture of my garlic bread" <-- priceless!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I thought his pan looked familiar, so I asked my supervisor, and she says it's a "ceramic stoneware pan thingy" made out of the same material as a pizza stone. She got hers from ABC distributing. I did a quick check on their website and didn't notice one.
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The pan resembles this Pampered Chef stoneware I used to have:
http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=171&categoryCode=FH
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
I like lasagna as much as the next guy, but I fail to see any benefits to cooking it in an egg.
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WiltOnTilt said:Looks great! What kind of pan is that?
Thanks, it's a pampered chef stoneNW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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nolaegghead said:Very nice! Yeah, is that a ceramic baking pan?
Yep it's from pampered chef.NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Solson005 said:Looks good! I like the garlic bread pic. This is going on the ever growing list of things I need to make on the egg.
Thanks, the list definitely grows more than it shrinksNW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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hapster said:Looks great! Love the bread pic
What kind of pan is that?
Pampered ChefNW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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NecessaryIndulg said:Great looking cook... & I love the pics!
"Dad, take a picture of my garlic bread" <-- priceless!
Thanks Kristi, he is quite funny, especially since he doesn't like his picture taken........ Ever.NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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LDR said:I thought his pan looked familiar, so I asked my supervisor, and she says it's a "ceramic stoneware pan thingy" made out of the same material as a pizza stone. She got hers from ABC distributing. I did a quick check on their website and didn't notice one.
It's a pampered chefNW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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NecessaryIndulg said:The pan resembles this Pampered Chef stoneware I used to have:
http://www.pamperedchef.com/our_products/catalog/product.jsp?productId=171&categoryCode=FH
Correct Kristi! I'm surprised she let me put it on the egg. Wasn't going to ask since she made the lasagna but I'm sure ill have to buy her a new one now.NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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BYS1981 said:I like lasagna as much as the next guy, but I fail to see any benefits to cooking it in an egg.
Add a little sweet wood next time and you'll notice the difference,NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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I haven't tried it at all, and I was curious if there was any difference. I will give it a try soon.
check meyers website for ceramic cookware, they also do a yearly deal with prices about 40% off. -
BYS1981 said:I haven't tried it at all, and I was curious if there was any difference. I will give it a try soon. check meyers website for ceramic cookware, they also do a yearly deal with prices about 40% off.
There is always benefits to cooking in the egg!NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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What kind of pan is that?
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Brisket_Fanatic said:BYS1981 said:I like lasagna as much as the next guy, but I fail to see any benefits to cooking it in an egg.
Add a little sweet wood next time and you'll notice the difference,
Looks good. What kind of wood did you use?Extra Large, Large, and Mini. Tucker, GA -
Browninggold said:What kind of pan is that?
I think......... pampered chefNW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Looks excellent! What a cute little fella too!
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ThanksDyal_SC said:Looks excellent! What a cute little fella too!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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