Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Temp.

This is my 8th. Time cooking on the Egg. Everything perfect so far. I just put on a 4.8 Butt on the egg. I have top and bottom air down a good bit. Scared to close more....don't want fire/heat to go out. Best I can get right noe is 285 degrees....what to do, or if I stay there how long do I cook.....until center of Butt is 180 a 190 ish?

Comments

Sign In or Register to comment.