Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Temp.

This is my 8th. Time cooking on the Egg. Everything perfect so far. I just put on a 4.8 Butt on the egg. I have top and bottom air down a good bit. Scared to close more....don't want fire/heat to go out. Best I can get right noe is 285 degrees....what to do, or if I stay there how long do I cook.....until center of Butt is 180 a 190 ish?

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