It's been a very frustrating week, having purchased my first BGE last Sunday. She's a large, and I picked up the plate setter today (they were out of stock at the time). I'd have gotten to this a lot sooner if not for work
I've already got a MAPP, and built my table (pic). Just calibrated my thermometer. Now, if the rain can hold off tomorrow, I'll get it assembled and hopefully my first cook: steaks (although, I'm welcome to anyone advising a better 'first cook'). I will of course, spend a good while figuring out temp control before throwing any protein on.
Hell, rain be damned. I'm cooking on this thing tomorrow night!
Tucker, GA - LBGE