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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Wings

I normally do my wings raised direct. I want to do some wings this weekend but I will have other stuff on the go so I don't want to worry about flipping as much, moving for hot spots and so on. I'm looking for lower maintenance basically.

Do people do them indirect with good results? Will I be missing much besides some char? I was thinking 400 deg indirect.

Thanks!

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