We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Smoke flavor/taste with baked items
I have had my egg for over 10 years and use it frequently. The inside is well seasoned and black as night. I also have a pizza stone and thought about baking a pizza on it. Since I use lump - Wicked Good specifically - how would a pizza taste with all that smoke blowing around? Every time I use it it smokes a lot........like it is supposed to do. I don't want to smoke a pizza or have it taste like I cooked it low and slow.
Thanks in advance for your input.
My body is in Atlanta but my mind is on a sunny, warm beach..........