If it wasn't for my lovely wife Jackie I would have had a very rough time finishing this meal
Jackie cutting up the Kale for the Vegetable. I had cleaned the silver from the tenderloin and cut it in half, ran the dried apple rings in the food processor and cut the tenderloin in half I asked Jackie if she would help me with the prosciutto then she put the hole thing together wile I fired up the Egg
Prosciutto on the parchment paper and Jackie putting the dried apple in-between the two half's of tenderloin
Rolled in the Puff Pastry
On the Egg indirect @ 400* for 35-min.
Served with red potatoes and Kale and a wonderful meal it was
Thanks for looking