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Tonight's cook
shtgunal3
Posts: 5,629
Two beef shoulders. One with Dizzy Dust and one with sea salt and black pepper. Threw them on the egg at 260 dome, two hours in they hit 158 IT and hit a 3 hour stall. Foiled at 170 and pulled @ 210. Sautéed some Anaheim and bell peppers and made some au jus to go with the beef. Also egged some pineapple rings with Dizzy Pig pineapple head.
Beef had a really good flavor but was not as tender as I would have liked. The one with sea salt and pepper was much better than the dizzy dust. The pineapples were really good too.
SWMBO said the beef was good but she much prefers Boston butt any day. I have to say I agree. She wants me to try a butt with just the salt and pepper. So, I know what we shall have in a couple days.
Beef had a really good flavor but was not as tender as I would have liked. The one with sea salt and pepper was much better than the dizzy dust. The pineapples were really good too.
SWMBO said the beef was good but she much prefers Boston butt any day. I have to say I agree. She wants me to try a butt with just the salt and pepper. So, I know what we shall have in a couple days.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Comments
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Are you and I the only ones that cooked tonight? Looks very good btwHuntsville, Al LBGE
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Looks great. Did you marinate ahead of time. great cook.
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I too prefer salt and cracked pepper. I made bullion and canned veggies for impromptu vegatble soup. Was crap. No one to cook for tonight :-(Medium, and XL eggs in Galloway NJ. Just outside of Atlantic City.
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No marinade
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Looks great! I love a good pulled beef sandwich with horseradish.
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Looks great! Love grilled pineappleCounty of Parkland, Alberta, Canada
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