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Brisket???

Pcody5Pcody5 Posts: 14
I bought what I think is a brisket at Costco the other day, but I am not sure. It is only 5.25lbs, but it has fat, etc...unlike the flat cuts they also sell with no fat at all. What did I buy? From reading here, I see that a "full" brisket is usually in the 12lb range? Any cooking tips besides low and slow until 195?

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