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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket???

Pcody5Pcody5 Posts: 14
I bought what I think is a brisket at Costco the other day, but I am not sure. It is only 5.25lbs, but it has fat, etc...unlike the flat cuts they also sell with no fat at all. What did I buy? From reading here, I see that a "full" brisket is usually in the 12lb range? Any cooking tips besides low and slow until 195?

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