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"Jalamango Lime Wings"...pix
Comments
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Sweet! That would be awesome. I'll hafta make them again so I can get a better idea of the proportions of the ingredients.
Did you get a chance to note the proportions of the sauce ingredients when you made them this time around?
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THEY LOOK GREAT. NICE COMBO!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@Dyal: Has anyone proclaimed you Wing King or Wing Kong yet? If not, its about time someone did. Those sound mighty fine.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I made these tonight, it was very good.Johns Creek, GA - LBGE
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How long did you cook the wings indirect for?
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Dyal_SC Fantastic job.How did you get the wings crispy? What temp or how long did it take to crisp them up?Two Large Eggs; Too Little TimeNewtown Square, PA
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Just cook at 375-400. They will crisp up. Usually about an hour.NW IOWA
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