Dungeness Crab Dinner

double · February 15

So for tonight's dinner me and my mini egger decided on a crab dinner for Moms Valentines.
Started off with 3 live crabs about 2.3lbs each.

After boiling for about 6 minutes we cleaned them out and took them out to the egg.

We fried up some bok Choy with homemade bacon.

Grilled the crab brushed in lemon butter chucked in some apple chips mainly cause Mommy loves the smoke smell. Egg was at about 400.

Dinner was served ! Mom loved it the 2 1/2 year old devoured it and the 4 1/2 year old ate all the bacon!

Mickey · February 15

That is not cooked here everyday. Wow

Dyal_SC · February 15

Lord have mercy... =P~

double · February 15

I'm still licking my lips thanks :-) the 3 crab cost $44.00 I got off friggin cheap for Valentines. I told the wife I was getting crab and her words where. "Are you Eggin them" I said well I guess I could try... Best crab ever!

nolaegghead · February 15

damn, love dungeness, looks great!

Chubbs · February 15

Was going to post my dinner, but .....

pgprescott · February 15

Awesome! The real king of crabs in my book. So sweet and delicious. Nice to see the future generation being properly groomed.

Solson005 · February 15

Nicely done! =D>

Aviator · February 15

=D>

Never have grilled crab. So how was the meat? This was after you boilled them.

CPARKTX · February 15

Looks great! How long did you boil, and how long did you grill?

Griffin · February 15

:-bd Nice job. Looks great. Cute kid and way to get him started young.

NecessaryIndulg · February 15

Wow! Looks so good! :-bd
Crab is my favorite, I'll take that over lobster all day long...
And I love that smile on the 1st pic -- it says it all!

double · February 15

@aviator and @CPARKTX

I boiled them for about 7 minutes so a little less than normal. I then let them cool till I could handle them to clean them. Had the egg at 400 direct with apple chips grilled them for probably 5 to 7 minutes turning once and brushing with lemon butter a couple of times. The meat tasted great the bodies and big legs picked up a nice hint of smoke. The shell cracked a lot easier after grilling and the meat had great texture.

I was really hesitant grilling them as I searched and couldn't find any recipes. I tried anyway and am glad I did. Thanks for all the compliments!

Scottborasjr · February 15

That's amazing!!!!!! Wonderful looking cook!!!! =D>

Eggcelsior · February 15

NecessaryIndulg said:

Wow! Looks so good! :-bd
Crab is my favorite, I'll take that over lobster all day long...
And I love that smile on the 1st pic -- it says it all!

Completely agree. Chesapeake Blue Crab is 1 million times better than any other crustacean on earth. The only reason crab became expensive is because rich people finally realized what they are missing with lobster. ;)

Yes, I am being completely biased

:D

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Dungeness Crab Dinner

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