Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cooks from the past Week. 1st timer

Central_Bama_Egger
Central_Bama_Egger Posts: 886
edited February 2013 in EggHead Forum
Bear with me. I'm learning 1. Beef Rump Roast - rub was found on the food network (Oklahoma Joes) imageimage 2. Butterflied Pork Loin - Cumin, Garlic, cayenne, Wooster Ground Pepper Blend & Salt image 3. Beer Brats & Beef Dogs imageimage 4. Ribs 3/2/1 Style - Mustard, Fiesta Rib rub, apple juice, apple cider vinegar, soy sauce, Garland Jacks BBQ imageimageimage 5. Pepperoni, Canadian Bacon Pizzaimageimageimage
Huntsville, Al LBGE
«1

Comments