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Flank stizzy

Chubbs

Chubbs Posts: 6,929

February 2013 in EggHead Forum

Relatively boring cook tonight. SWMBO wanted salad, I wanted beef. Decided on flank steak salad with a red wine vinegarette. No pics because quick cook and I am sure you have seen strips of the most beautifully cooked and meticulously sliced med rare flank steak on a bed of greens in the history of egghead forum, right? Anyway, picked up two 62oz growlers of ales to accompany. Good meal, but I have half a flank steak left and I need your suggestions on something creative to cook with it. And go.......

Columbia, SC --- LBGE 2011 -- MINI BGE 2013

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Comments

Richard Fl Posts: 8,297

February 2013

I like to take the meat and make fajitas with bell peppers,onions, tomatillos, cilantro, fresh tortillas, sour cream and guacamole.

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1043433&catid=1

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berndcrisp Posts: 1,166

February 2013

Sandwich's with cheese and grilled onions on crusty bread with au jous or gravy. Some Chinese stir fry concoction, just get creative!

Hood Stars, Wrist Crowns and Obsession Dobs!

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Little Steven Posts: 28,817

February 2013

If it is medium rare, google vaca frita

Steve

Caledon, ON

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MrCookingNurse Posts: 4,665

February 2013

Gravy and biscuits is what I'm feeling right now!

_______________________________________________

XLBGE
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Chubbs Posts: 6,929

February 2013

Little Steven said:

If it is medium rare, google vaca frita

Now we are talking...

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Little Steven Posts: 28,817

February 2013

Or Ropa Vieja

Steve

Caledon, ON

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Chubbs Posts: 6,929

February 2013

Even better. Thanks LS.

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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SPRIGS Posts: 482

February 2013

I gotta ask - what the heck is "SWMBO"? Yes, I am a newbie! Ha.

XL BGE
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Duganboy Posts: 1,118

February 2013

SPRIGS said:

I gotta ask - what the heck is "SWMBO"? Yes, I am a newbie! Ha.

SHE WHO MUST BE OBEYED

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500 Posts: 3,177

February 2013

Cheesesteak Wit.

I like my butt rubbed and my pork pulled.
Member since 2009
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