Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!

Try #3 - Weekend Cooks

SmokinDAWG82SmokinDAWG82 Posts: 1,319
edited February 12 in EggHead Forum

Went with 2 cooks this weekend that had looked good from the forum, first I did @Dyal’s Calzones.

Did high in dome at a dome of 500° for about 10 minutes. One was Ricotta, mozzarella, spinach, mushrooms, artichoke hearts, and cherry tomatoes. Mine was Italian sausage, mushrooms, and onions with ricotta and mozzarella and a little parm.Egg wash for color, didn’t use any sauce and  they were eggcellent

Then I did the bacon wrapped mushrooms from @bigguy136

These were both Eggcelent and will be repeated

LBGE
Go Dawgs! - Atlanta GA

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