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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Try #3 - Weekend Cooks

SmokinDAWG82SmokinDAWG82 Posts: 1,703
edited February 2013 in EggHead Forum

Went with 2 cooks this weekend that had looked good from the forum, first I did @Dyal’s Calzones.

Did high in dome at a dome of 500° for about 10 minutes. One was Ricotta, mozzarella, spinach, mushrooms, artichoke hearts, and cherry tomatoes. Mine was Italian sausage, mushrooms, and onions with ricotta and mozzarella and a little parm.Egg wash for color, didn’t use any sauce and  they were eggcellent

Then I did the bacon wrapped mushrooms from @bigguy136

These were both Eggcelent and will be repeated

LBGE
Go Dawgs! - Marietta, GA

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