Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Country ribs question?

Should I cook these like I would a butt since it is a shoulder.  Cook at about 250 degrees grid temp to 190-200 meat temp? 

Anything wrong with saucing at the end to set a glaze like a rib?

Any other tips?

Comments

Sign In or Register to comment.