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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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I need to Grill something this week

The last bunch of cooks have been either smoked, roasted, baked meals (pulled pork, Spatchcock chickens, pork loin).

I have not done a "Grilled" meal in a long time.  Like a good steak, or even a good burger.  Needs some ideas for a good basic grilled dinner.

Oh What to grill?

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY
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Comments

  • tays44tays44 Posts: 93
    get some big, thick cut ny strips.
    - EAT BEEF -
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  • NecessaryIndulgNecessaryIndulg Posts: 1,121
    edited February 2013
    Chicken Thighs:

    BBQ Chicken Thighs

    Bratwurst, Kielbasa & Italian Sausage:

    Bratwurst, Kielbasa & Italian Sausage

    Ribeyes:

     Bone-in Rib-Eyes on the Big Green Egg

    Shrimp:

     Grilled Shrimp with Cilantro, Lime & Pistachios

    Burgers:

     Bacon & Blue Burger



    Dang, I'm hungry now...
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • gdenbygdenby Posts: 4,517
    Any really good fresh sausage available to you? Get some good buns, brush them w. oil, and toast them as the sausage finishes. Top w. all kinds of veggies.

    Or, considering recent posts about healthy eating, curried seitan kebabs, lightly brushed w EVOO.


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  • 500500 Posts: 1,644
    Bacon-wrapped, Cheese-stuffed Sausages
    image
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • 500500 Posts: 1,644
    Steak
    image
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • Rob I know your looking for healthy too, try to find some ground Bison and make some Bison Burgers. Just remember they are really lean and if you cook them too much they will be really dry
    LBGE
    Go Dawgs! - Marietta, GA
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  • 500500 Posts: 1,644
    You didn't say healthy.  I've had luck with lean burgers (93/7).  My trick was to slow them down, like 350 on a grill extender, and to handle them as little as possible, lightly forming them.  Watch the temp and take them to just about 140-145*.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • YEMTreyYEMTrey Posts: 2,423
    Was just thinking the same thing. Think I'll go with another Tri-Tip!
    XL and a Mini Max Egg in Cincinnati, Ohio
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  • robnybbqrobnybbq Posts: 1,783
    Wow - those pics got me hungry.

    Healthy is the goal but I have been off the healthy wagon - not in the mood for that lately.

    The steaks look good.  Maybe I should break out the brand new meat grinder.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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  • Solson005Solson005 Posts: 1,907
    Burgers and sweet potato fries. Tri-Tip if you can find it (hard to find here in Oklahoma, but so good)

    image
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • robnybbqrobnybbq Posts: 1,783
    Looks like rib-eyes and baked potatos on the Egg tongiht (if we can find good steaks this afternoon).

    I would love a tri-tip but can not find it locally. 

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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  • YEMTrey said:
    Was just thinking the same thing. Think I'll go with another Tri-Tip!
    @YEMTrey That Tri-tip go well with that candy corn?
    LBGE
    Go Dawgs! - Marietta, GA
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  • YEMTreyYEMTrey Posts: 2,423
    YEMTrey said:
    Was just thinking the same thing. Think I'll go with another Tri-Tip!
    @YEMTrey That Tri-tip go well with that candy corn?
    :)) That's my secret rub.  I grind up candy corn and put it on everything I egg, LOL.
    XL and a Mini Max Egg in Cincinnati, Ohio
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  • robnybbqrobnybbq Posts: 1,783
    Postponed thanks to the rainy weather - forecast called for sunny but NOOOOOOOOOOO.

    Plus snow a foot deep to get to the Egg. 

    Maybe this weekend if the weather holds out.  Another storm is in the forecast though.



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    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
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