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Pizza setup question
hoofaloos
Posts: 242
First pizza attempt tonight and I'm thinking PS legs up, then grate, then upside down tin 13x9 baking dish, then stone. Anyone foresee a problem with this. Mostly wondering about the pan. It's a 2" deep standard baking pan. Surely it's okay in upwards of 700º??
XLBGE- Napa, CA by way of ATX
Comments
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You should be fine. I find that my results have been better with platesetter legs down. Good luck. We just did 2 pies tonight. One was pulled pork pizza and the other a mushroom, pepperoni, cheese, peppers and onions. They were fantastic.Mark Annville, PA
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Sounds like a doable deal to me. Been there, done that. Enjoy!
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I go high in the dome, no plate setter, stone on the rig extender. I kept frying my gasket with legs down on the PS. Picture below.-------------------------------------------------------------------------Keywords: Gator, Nashvegas, LBGE, Looftlighter, Thermapen in Racing Green (faster than the red one!), PSWOO2, Spider with CI, IQ120
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