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prime rib
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henapple
Posts: 16,025
Bought a 7lb PR roast but at the last minute it was going to be only three of us. I cut it in half and cooked it. Smothered in mustard, Worcestershire and heavy cracked pepper and kosher salt. Indirect, 350 dome till 140 on the ends. Left loosely covered for about 30 min. The best I've cooked. Swmbo cooked the rest and chocolate covered strawberries.
I asked her for a plain plate so my pics would look better...got the look.
I asked her for a plain plate so my pics would look better...got the look.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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NICE! =P~
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Nothing like doing a Prime Rib yourself and doing it well...Congrats =D>PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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"I asked for a plain plate so my pics would look better...got the look." I literally LOL. Classic.PROUD MEMBER OF THE WHO DAT NATION!
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Looks good. Brussel Sprouts look dark though. Maybe you cooked them too hot and long
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Prime rib looks damn good, I like the plate!
LBGEGo Dawgs! - Marietta, GA -
Gorgeous! =D>I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Very nice!
I don't even get the look anymore, just a shout from the living room to hurry up or she'll start the show without me.
)Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Griffin said:
Very nice!
I don't even get the look anymore, just a shout from the living room to hurry up or she'll start the show without me.
)
Ha, my wife doesn't even say anything anymore. She is half done when I get in there.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Looks alot better than the one I just did!2 LBGE, 1 SBGE, Stoker Wifi, White Thermapen, Igrill---Gilbert SC
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