Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thick Chops

Without going into gory details, I have been in the hospital for a week.  This is the first BGE cook since last Thursday.  I am on a low fiber diet, so this is a good excuse to do meat!

Marinated in Dichickos Garlic, and done raised grid at 400.  The plate you see is for my daughter, definitely no vegetable slaw for me!
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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