Without going into gory details, I have been in the hospital for a week. This is the first BGE cook since last Thursday. I am on a low fiber diet, so this is a good excuse to do meat!
Marinated in Dichickos Garlic, and done raised grid at 400. The plate you see is for my daughter, definitely no vegetable slaw for me!
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys