Without going into gory details, I have been in the hospital for a week. This is the first BGE cook since last Thursday. I am on a low fiber diet, so this is a good excuse to do meat!
Marinated in Dichickos Garlic, and done raised grid at 400. The plate you see is for my daughter, definitely no vegetable slaw for me!
XLBGE X 2, LBGE, MBGE and lots of toys