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Thick Chops

Without going into gory details, I have been in the hospital for a week.  This is the first BGE cook since last Thursday.  I am on a low fiber diet, so this is a good excuse to do meat!

Marinated in Dichickos Garlic, and done raised grid at 400.  The plate you see is for my daughter, definitely no vegetable slaw for me!

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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