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  • xsunshinex
    xsunshinex Posts: 9
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    I know this is an old one. In case anyone is wondering, here are some things I've cooked since you guys convinced swmbo to let me get an egg.
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  • jlsm
    jlsm Posts: 1,011
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    Great cooks. Is that a duck? 
    *******
    Owner of a large and a beloved mini in Philadelphia
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  • Dave in Florida
    Dave in Florida Posts: 1,157
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    Debated between a medium and a large when I first bought mine.  SO GLAD I went with the large.once family and friends taste what you can do on the egg, you will be cooking more and more.  So I would go with a large for my first one.

    I just did a prime rib for 14 last weekend.  Got the call for 8 Boston butts for our family reunion in Oct.  You aint going to get that done on a small.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
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  • Chubbs
    Chubbs Posts: 6,929
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    Dave in Florida said:
    Debated between a medium and a large when I first bought mine.  SO GLAD I went with the large.once family and friends taste what you can do on the egg, you will be cooking more and more.  So I would go with a large for my first one.

    I just did a prime rib for 14 last weekend.  Got the call for 8 Boston butts for our family reunion in Oct.  You aint going to get that done on a small.
    @Mickey started with a small and look at him now. He has an egg militia. To each his own.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • xsunshinex
    xsunshinex Posts: 9
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    jlsm said:
    Great cooks. Is that a duck? 
    it is.  we roasted a duck around christmas.  it didn't turn out great because my meat thermometer was crap.
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