We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I decided to make ribs for the Super Bowl and they turned out great. Went with the 3-2-1 on four racks of BBR on the Large Egg. Probably my best rib cook as far as texture and taste. My only issue was that with 4 racks the two racks on the outside got charred on the bottom, as they were outside of the place setter.
I was thinking that by using a rib rack I could prevent that in the future. Any thoughts?
Smoked at 250 Dome and 225 Grate.