Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I decided to make ribs for the Super Bowl and they turned out great. Went with the 3-2-1 on four racks of BBR on the Large Egg. Probably my best rib cook as far as texture and taste. My only issue was that with 4 racks the two racks on the outside got charred on the bottom, as they were outside of the place setter.
I was thinking that by using a rib rack I could prevent that in the future. Any thoughts?
Smoked at 250 Dome and 225 Grate.