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First Time Ribs?
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GGGNAT
Posts: 14
I decided to make ribs for the Super Bowl and they turned out great. Went with the 3-2-1 on four racks of BBR on the Large Egg. Probably my best rib cook as far as texture and taste. My only issue was that with 4 racks the two racks on the outside got charred on the bottom, as they were outside of the place setter.
I was thinking that by using a rib rack I could prevent that in the future. Any thoughts?
Smoked at 250 Dome and 225 Grate.
I was thinking that by using a rib rack I could prevent that in the future. Any thoughts?
Smoked at 250 Dome and 225 Grate.
Comments
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A rib rack will definitely help keep them over the platesetter. Another tip is to use foil or a large foil pan to give extra coverage for those that might hang over the plate setter.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt said:A rib rack will definitely help keep them over the platesetter. Another tip is to use foil or a large foil pan to give extra coverage for those that might hang over the plate setter.
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+1 on the foil.
I have the same problem while cooking my BB's. I actually plug two sides of the platesetter with foil, but next time I think I'll try Eggcelsior's idea of wrapping the grid.
I know all the rules, but the rules do not know me.
Small, Medium, 2 Large, XL ,Stumps XL Stretch, Workhorse 1975
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