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Meatloaf temp
scaryangel
Posts: 135
What temperature do i need for the meatloaf to be done. I have a meatloaf going on BGE.
Comments
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IMO 150 but less than 160. It's just a big hamburger that takes longer to cook. I might add it is always better to not cook in a pan. Sorry but not good pic on the Mini.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Thanks Mickey. I cooked it without the pan. I had a slight problem with about an inch of one side of an end breaking off
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That's your chef's tasting sample! All of my cooks seem to have a little piece fall off before making it inside.
GEAUX TIGERS!!!!!!!!!
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Ok kid, mine is not supposed to be the only pic here :-tSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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How do you get it to hold together?Green egg, dead animal and alcohol. The "Boro".. TN
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