Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

dual frying wings

Making these for a party, have lots to do so using the little fryer and the mini. Both coming out fine notice the mini stays hotter and takes some more monitoring to stabilize

Going to finish with Franks and butter mix.


Seattle, WA

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