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Duck with nice Bordeaux

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CPARKTX
CPARKTX Posts: 2,095
in EggHead Forum
Nice Saturday dinner on he BGE: Peking duck, friend rice, fruit salad and nice bottle of Bordeaux. Turned out great...just wish I had more leftover for lunch tomorrow. Will do two ducks next time.
LBGE & SBGE.  Central Texas.  
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  • Black_Badger
    Black_Badger Posts: 1,182
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    Very nice @CPARKTX that looks great. Recipe? Is that a wild duck or store bought?

    Cheers -
    B_B
    Finally back in the Badger State!

    Middleton, WI
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  • CPARKTX
    CPARKTX Posts: 2,095
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    @black_badger - I adapted a recipe from the BBQ Bible for Peking Duck. I washed and dried the duck and let it air dry in the refrigerator overnight. Rubbed duck with dark sesame oil, Chinese five spice, salt and pepper. Cooked indirect at 350-375 grate until 165 internal, pulled and let rest for 15 minutes before carving.
    LBGE & SBGE.  Central Texas.  
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