Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

What wood to use for jerked chicken and is this a low and slow or 375 degree cook?

What wood to use for jerked chicken pimento is not an option and is this a low and slow or 375 degree cook?

Comments

  • lousubcaplousubcap Posts: 6,884
    I'm in the raised grid direct (350-400*F on the dome) for all chix-boneless breasts thru spatchcock birds. The spatchcock birds generally take around 45-50 mins to the finish temp.  Wood wise-I use a small amount (about 1 chunk) of cherry as poultry will take lots of smoke.  FWIw and it's just an opinion-take some notes on whatever you to then adjust the next round as you see fit.
    Louisville   L & S BGEs 
  • I just use lump in lieu of pimento wood.   When I think jerk chicken, I'm assuming bone in thighs or maybe breasts.  I just do them direct grilled, 375f would be fine. 

    I saw some pimento lump company advertising a free pound of their lump on Twitter this weekend if you just pay shipping.  Not sure what they were charging but I was going to look into it.  I've always wanted to try the real stuff. 
    Knoxville, TN
  • I do my wings indirect at 250 for two hours then I hike it up to 350 for about 20 minutes.  Most of the fat is rendered off into the drip pan.  I use an authentic Jamaican Jerk marinade that is quite spicy.  I make a nice blue cheese sauce for dipping.  I mainly use mesquite chips.  I use Pecan chips for turkey.

    Simple ingredients, amazing results!
  • I'd be very cautions about the "just pay for shipping" scam. I know there is only one approved exporter of wood from jamaica that's been in business for 5+ years. 
Sign In or Register to comment.