Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Table Pics Continued

Here are a few pics of my table.  After seeing how hot the egg actually gets on the bottom, I designed a stand that helped bring the egg to the proper height in my table but also guaranteed no heat is getting transferred to the bottom of the table.  So no fire hazard.  I probably went a little overboard.  But I sleep better at night.  The stand is made out of cedar (like the table), then a layer of 2 inch concrete stone, then a layer of fire bricks.  The stand allows for air to circulate under the concrete.  Again, probably overboard.  I tiled the top and used epoxy grout, which has a little flex (for heat expansion/contraction) and is stain resistant.  Thanks for lookin.

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