We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Here are a few pics of my table. After seeing how hot the egg actually gets on the bottom, I designed a stand that helped bring the egg to the proper height in my table but also guaranteed no heat is getting transferred to the bottom of the table. So no fire hazard. I probably went a little overboard. But I sleep better at night. The stand is made out of cedar (like the table), then a layer of 2 inch concrete stone, then a layer of fire bricks. The stand allows for air to circulate under the concrete. Again, probably overboard. I tiled the top and used epoxy grout, which has a little flex (for heat expansion/contraction) and is stain resistant. Thanks for lookin.