Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turbo butts are "DA BOMB"

I followed @Mickey's instructions and the turbo butt turned out amazing! Coated with olive oil then rubbed with Dizzy Dust. In the fridge over night. Then turbo'd the thing today. 5.5 lb bone in.... 350 dome for 3.5 hrs until it hit 160 IT, then foiled, 2 more hours @ 350 and pulled @ 200 IT. Wrapped in towels and put in cooler until SWMBO got home. Also made baked beans on the egg and made some Hawaiian cole slaw. Everything was great. Turbo is the way to go. I think it was better and more moist than the low and slow I done last week.

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 LBGE,SBGE Sweet home Alabama........ Stay thirsty my friends .

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