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Question: Rig Extender Pizza

I've got a good crowd coming over for the game on Sunday and will be making 7-10 pizzas throughout the night.

I have a 13" stone, a 16" stone, AR, rig extender, and spider.

I like to do high temp cooks -- 600* or so. Under normal circumstances (cooking just one pizza) I don't use an indirect piece -- just the stone sitting on top of the rig extender. Does anyone have experience doing multiple pizzas at high temps? I'm still going to cook just one at a time, but do I need to install an indirect piece to keep the main cooking stone from getting too hot?


  • vidalia1vidalia1 Posts: 7,091
    edited January 2013

    I do 2 pizzas at once quite often. Here is a post from the other forum...let me know if you have questions..

  • vidalia1vidalia1 Posts: 7,091
    I do 2 pizzas at once...sorry for the typo
  • CANMAN1976CANMAN1976 Posts: 1,570
    So whats the deal with this other forum,you have to click on each link to read a tread?You can't just see all the posts on one page like on here I missing something?? I wanna check some posts over there its just such a pain to have to click on a link for each response!!!?
    Hows ya gettin' on, me ol ****

    Kippens.Newfoundland and Labrador. (Canada).
  • Solson005Solson005 Posts: 1,911
    I don't have your setup so I don't have an exact answer, but I did two pizzas at the same time last night. I used the platesetter legs up then my swing rack with a stone on the bottom rack so with my setup I would recommend a two stone setup, but using a stone inplace of the platesetter I don't know the exact answer to. I have a woo and stone setup for my small and haven't found a setup that matches the platesetter on my large, yet.. 

    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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