Question: Rig Extender Pizza

DawgDays · January 29

I've got a good crowd coming over for the game on Sunday and will be making 7-10 pizzas throughout the night.

I have a 13" stone, a 16" stone, AR, rig extender, and spider.

I like to do high temp cooks -- 600* or so. Under normal circumstances (cooking just one pizza) I don't use an indirect piece -- just the stone sitting on top of the rig extender. Does anyone have experience doing multiple pizzas at high temps? I'm still going to cook just one at a time, but do I need to install an indirect piece to keep the main cooking stone from getting too hot?

vidalia1 · January 29

I do 2 pizzas at once quite often. Here is a post from the other forum...let me know if you have questions..

http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1237602&catid=1

vidalia1 · January 29

I do 2 pizzas at once...sorry for the typo

CANMAN1976 · January 29

So whats the deal with this other forum,you have to click on each link to read a tread?You can't just see all the posts on one page like on here ..am I missing something?? I wanna check some posts over there its just such a pain to have to click on a link for each response!!!?

Solson005 · January 30

I don't have your setup so I don't have an exact answer, but I did two pizzas at the same time last night. I used the platesetter legs up then my swing rack with a stone on the bottom rack so with my setup I would recommend a two stone setup, but using a stone inplace of the platesetter I don't know the exact answer to. I have a woo and stone setup for my small and haven't found a setup that matches the platesetter on my large, yet..

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