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Question: Rig Extender Pizza

I've got a good crowd coming over for the game on Sunday and will be making 7-10 pizzas throughout the night.

I have a 13" stone, a 16" stone, AR, rig extender, and spider.

I like to do high temp cooks -- 600* or so. Under normal circumstances (cooking just one pizza) I don't use an indirect piece -- just the stone sitting on top of the rig extender. Does anyone have experience doing multiple pizzas at high temps? I'm still going to cook just one at a time, but do I need to install an indirect piece to keep the main cooking stone from getting too hot?

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