I like my butt rubbed and my pork pulled.
Member since 2009
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Turbo Butt (lots of pix)
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tulocay said:Has anyone experienced a different texture with a turbo butt? I have tried them before on the WSM (I know, I know), but wasn't happy with the taste. It tasted almost greasy when doing turbo. I'm assuming the far superior BGE doesn't have that issue?
I think that's a great question. No worries about asking questions. -
500, that's how I do it, but others may do it a little bit differently. I think most people go as high as 350 deg, but 325 has worked for me. And others don't spritz, but that's something I like to do for flavor. It's a personal preference most likely, and I have had great results. And if it ain't broke, don't fix it. But there is always more than one way to skin a cat.
tulocay, I've never tried the turbo method on any other grill. I would imagine that other less-fuel efficient grills though would cause different results. Too much airflow for a moist environment IMHO. You should definitely try it again on the Egg. I've had perfect results on each attempt.
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