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Camera has been down--- Recent cooks (pic intensive)
Have not posted pics lately because our camera was down. Sorry for the amount of pics.
Made a simple spatchcock chicken last week with grilled pineapple and plated with quinoa and lima beans. Followed that the next night with @Dyal_SC's calzone and boy were those good. Friday night, I went with fajitas- veggies in the CI skillet, tortillas in foil, then skirt steak on grill extender over the coals for a sear. Today for lunch I did spicy italian poboy with egg sauteed onions and peppers, whole grain mustard, and swiss. Tonight, I went with pad thai on the wok. Used NY strip for the protein. Quick easy cook and this is one of the wok cooks where you just add and dont have to remove ingredients then replaced in wok. Thanks for looking.
Comments
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Nice! Everything looks awesome. You have me craving Thai food now.
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Thanks man. Yeah the pad Thai was great. My wok is really seasoned but the egg stuck some. Oh well. Calzone was the best cook out of all of them.Dyal_SC said:Nice! Everything looks awesome. You have me craving Thai food now.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Nicely done! Congrats! Now I'm hungry!
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Thanks! Sorry about calzone pic. Not sure what happened when I posted that one.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Chubbs you been poaching pics off other BBQ sites again? Very nice man.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Chubbs...may have to get you to swing by for some lessons man. Awesome pics.Columbia, SC ~ LBGE, ThermaPenI love to eat...sue me!
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Barbecue may not be what brings world peace, but it has to be a good place to start -Anthony Bourdain
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duck_hunter said:
Google "Janets Pad Thai"--- been using the recipe for a while now. It is a good one for the egg because you dont have to take things our of wok and put back in. I make some changes to it, but pretty much go from here. Good stuff.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
YOu have been busy. Got me hungry now.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Mickey said:Chubbs you been poaching pics off other BBQ sites again? Very nice man.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Chubbs said:Mickey said:Chubbs you been poaching pics off other BBQ sites again? Very nice man.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
wow all that looks great i spent the weekend practicing my hoagie making skills so that po-boy looks really inviting! were the ny steaks put on after the wok cook? is that how it got so white? )
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Griffin said:YOu have been busy. Got me hungry now.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Awesome! What kind of grate is that close to the coals? Did you make that or buy it?
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All of that looks fantastic. That pad thai has been added to the list. Strong work.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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VAPirate said:Awesome! What kind of grate is that close to the coals? Did you make that or buy it?
The grate is just the BGE grill extender. It was given to me as a gift and I never really used it. Saw someone on here post it over the coals like that. I usually use a spider with 13in CI grid, but this got even closer to the coals so that is what I went with--- you can see in the pic that the coals are almost all gone. Had the egg running all day so was trying to use the last bit in the egg for the sear without having to add more lump.... worked greatColumbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Thanks for the info!
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