Rib dilemma

CPARKTX · January 2013

I love ribs....SWMBO not so much. What was a similar cooking profile to ribs that I can cook for my wife while cooking ribs for myself?

pgprescott · January 2013

I do chicken quarters. I put them on half way through the cook.

fairchase · January 2013

I would suggest something like possum or coon. Just make sure it's something really bad. Next time ribs will be most appreciated.

lousubcap · January 2013

Sounds like the perfect time for the "We need another BGE" conversation-need the flexibility etc-beyond that-if you cook ribs with the low&slow method then you can smoke anything at the lower temps adjusting the start-time to align with guesstimated rib finish time. FWIW-

fishlessman · January 2013

maybe ask her what she likes and dislikes about ribs, her tastes may not be the same as yours. when i cook ribs for a crowd i cook fall apart sweet ribs, for myself and family i cook dry ribs. this is a good recipe for some that dont like a dryer cooked rib.

http://www.biggreenegg.com/features/championship-ribs/

Rib dilemma

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