Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Key to getting adequate smoke on BGE - cant get enough smoke.

Hello I have a WSM and have never had trouble getting great smoke on pork butt or food in general. New BGE XL and I use with a BBQ Guru Cyberq and I have a heck of a time to getting enough hickory smoke. I use wood chunks and have used up to 5 huge hand size chunks - any idea on how to get more smoke? I hope the BGE is not a tradeoff of cooking efficiency with a lack of airflow for good smokey flavor. Thanks Mark


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