First Baby Backs

Doc_Eggerton · January 27

I am right at 1 year of Egging, and these are my first time baby back ribs (pork).

Done indirect using a Woo and pizza stone, at 250-75 until the internal was 180. They were foiled for about 10-15 minutes while other preparations were finished.

Didn't use BBQ sauce, instead they were marinated overnight in Dichickos garlic, and then mopped once during the cooking. Not sweet, and a bit spicy.

The bones pulled out clean, and all was tender.

Served with The Spouse's broccoli slaw and green chili beans.