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Bone Marrow - HELP NOW PLEASE
tays44
Posts: 93
I went to store to get a whole bird to do on egg. I like to do my chicken indirect at 350*. Any clue on if this will be a good set up for the impulse buy bone marrow I got? Also, how do you know when marrow is done? I've only eaten it at restaurants never cooked it myself. Any help/guidance appreciated.
- EAT BEEF -
Comments
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still in. cut crosswise, not lengthwise, so they are round bones with marrow inside.- EAT BEEF -
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I've only done it with whole bones and I usually do it around 350* for a couple of hours. I like it when it is reduced in size by about 40-50%. You should be close.
Steve
Caledon, ON
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Recipe, and pics, will be appreciated; that sounds interesting!
“Declare victory when you have retreated past the point where you started” - Don Tzu
Ogden, UT, USA
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Just thinking, with the bone sliced that way you may get some nice caramelisation on top. I'm hungry now!
Steve
Caledon, ON
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