Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Surf-n-Turf 2.0

I used the Big Green Egg Cookbook recipe for a Honey-Dijon-Thyme sauce to glaze the planked salmon (seasoned with Dizzy Pig PineappleHead...., garnished with red & green bells... and diced fresh pineapple. I put the top sirloins in a Bourbon-Peppercorn marinade...(which is really easy to make), for about 4 hours. Covered those with some mushrooms sauteed in red wine. I roasted some potatoes in foil with rosemary, garlic, onions & butter and topped with fried bacon... and then grilled up some asparagus.

 

 

 

BOOMER!

Comments

  • Accidentally posted this... it would be a great deal more impressive with a pic of the finished product...but there is no way to get one loaded.  Frustrating.

    BOOMER!
  • HA! Success!

    Note to self. "make sure you don't have two forum sessions open and you can post pics".

     

    BOOMER!
  • Dyal_SCDyal_SC Posts: 3,884
    You are making my mouth water!  Looks amazing! 
Sign In or Register to comment.
Click here for Forum Use Guidelines.