Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

new here

Just wanted to say hello to everyone. Been lurking for awhile now and just purchased an XL last Saturday. So far - burgers, chicken, ribs twice, pulled beef, new york strips and sirloin. Getting the hang of it and am loving it so far. Been using a WSM the last 3 years and plan to keep it but I don't see myself using it too much anymore.

Look forward to learning as much as I can from all of you!


  • TjcoleyTjcoley Posts: 3,439
    Sounds like a great start. Welcome.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • SkiddymarkerSkiddymarker Posts: 7,214
    Welcome, always nice to hear a new voice...
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Black_BadgerBlack_Badger Posts: 1,104
    Welcome @SPRIGS, you've found a good group of folks here. Can't wait to hear about your cooks and see some pics as well.

    Cheers -
    Finally back in the Badger State!

    Middleton, WI
  • henapplehenapple Posts: 14,804 lots of pics of your cooks.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • nolaeggheadnolaegghead Posts: 16,041
    How ya doin'?  Sounds like you're off to a good start.  Post pics, triumphs and failures - if you stick with this forum, you'll lean something new every time you read it, and that'll make you a better master of the egg.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • =D>
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • jfm0830jfm0830 Posts: 968
    Welcome aboard. It sounds like you have hit the ground running. You seem to have forgotten one of the most important Eggcessories of all: a camera. People around here love food porn. 

    Continued success with your Egg, the fun has just begun!!
    3 LBGE & More Eggcessories than I care to think about.
  • Welcome, you're going to love the Egg.



    from SANTA CLARA, CA

  • Welcome and congratulations on your new life !
    Ova B.
    Fulton MO
  • Welcome to the clan !!

    Alexander City,Al
  • MickeyMickey Posts: 16,521
    Welcome to our world. Where are you?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Welcome aboard, sounds like your off to a good start.
    Go Dawgs! - Marietta, GA
  • dlk7dlk7 Posts: 1,022
    Welcome!!!  New to grilling or just to egging?

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • SPRIGSSPRIGS Posts: 232
    In Nebraska. The other night it was 11 degrees outside and the egg had no problems.
  • lousubcaplousubcap Posts: 7,223
    Welcome aboard-it is a game changer as you have likely sorted out.
    Louisville   L & S BGEs 
  • RACRAC Posts: 1,550


    Boerne, TX

  • nashbamanashbama Posts: 102
    Welcome! I'm also still new, bought my BGE last month. Tons of great ideas and tips from the veterans here, you'll learn a lot.
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