Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

new here

Just wanted to say hello to everyone. Been lurking for awhile now and just purchased an XL last Saturday. So far - burgers, chicken, ribs twice, pulled beef, new york strips and sirloin. Getting the hang of it and am loving it so far. Been using a WSM the last 3 years and plan to keep it but I don't see myself using it too much anymore.

Look forward to learning as much as I can from all of you!


  • TjcoleyTjcoley Posts: 3,453
    Sounds like a great start. Welcome.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • SkiddymarkerSkiddymarker Posts: 7,365
    Welcome, always nice to hear a new voice...
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • Black_BadgerBlack_Badger Posts: 1,159
    Welcome @SPRIGS, you've found a good group of folks here. Can't wait to hear about your cooks and see some pics as well.

    Cheers -
    Finally back in the Badger State!

    Middleton, WI
  • henapplehenapple Posts: 15,219 lots of pics of your cooks.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • nolaeggheadnolaegghead Posts: 18,052
    How ya doin'?  Sounds like you're off to a good start.  Post pics, triumphs and failures - if you stick with this forum, you'll lean something new every time you read it, and that'll make you a better master of the egg.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • =D>
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • jfm0830jfm0830 Posts: 968
    Welcome aboard. It sounds like you have hit the ground running. You seem to have forgotten one of the most important Eggcessories of all: a camera. People around here love food porn. 

    Continued success with your Egg, the fun has just begun!!
    3 LBGE & More Eggcessories than I care to think about.
  • Welcome, you're going to love the Egg.



    from SANTA CLARA, CA

  • Welcome and congratulations on your new life !
    Ova B.
    Fulton MO
  • Welcome to the clan !!

    Alexander City,Al
  • MickeyMickey Posts: 16,894
    Welcome to our world. Where are you?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Welcome aboard, sounds like your off to a good start.
    Go Dawgs! - Marietta, GA
  • dlk7dlk7 Posts: 1,031
    Welcome!!!  New to grilling or just to egging?

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • SPRIGSSPRIGS Posts: 243
    In Nebraska. The other night it was 11 degrees outside and the egg had no problems.
  • lousubcaplousubcap Posts: 8,243
    Welcome aboard-it is a game changer as you have likely sorted out.
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
  • RACRAC Posts: 1,609


    Boerne, TX

  • nashbamanashbama Posts: 102
    Welcome! I'm also still new, bought my BGE last month. Tons of great ideas and tips from the veterans here, you'll learn a lot.
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