new here

SPRIGS · January 25

Just wanted to say hello to everyone. Been lurking for awhile now and just purchased an XL last Saturday. So far - burgers, chicken, ribs twice, pulled beef, new york strips and sirloin. Getting the hang of it and am loving it so far. Been using a WSM the last 3 years and plan to keep it but I don't see myself using it too much anymore.

Look forward to learning as much as I can from all of you!

Tjcoley · January 25

Sounds like a great start. Welcome.

Skiddymarker · January 25

Welcome, always nice to hear a new voice...

Black_Badger · January 25

Welcome @SPRIGS, you've found a good group of folks here. Can't wait to hear about your cooks and see some pics as well.

Cheers -
B_B

henapple · January 25

Welcome...post lots of pics of your cooks.

nolaegghead · January 25

How ya doin'? Sounds like you're off to a good start. Post pics, triumphs and failures - if you stick with this forum, you'll lean something new every time you read it, and that'll make you a better master of the egg.

JerkChicken · January 25

=D>

jfm0830 · January 25

Welcome aboard. It sounds like you have hit the ground running. You seem to have forgotten one of the most important Eggcessories of all: a camera. People around here love food porn.

Continued success with your Egg, the fun has just begun!!