brisket defeat to victory

henapple · January 24

Took the leftover brisket...shredded in the processor. Simmered it in the marinade (Dave in Florida). Wheat hoggie bread, sauteed porta shrooms and onions. Holy crap...best sandwich I've ever had. Next time I'll add red peppers and pepperocinis. The family went crazy....

SkinnyV · January 24

You can always lipstick a pig. I did 2 butts 1 didnt get to 190 in time so it didnt pull, a good knife fixed that no one knew the diffence.

Dave in Florida · January 24

Lord that sandwich sounds delicious.

henapple · January 24

Dave in Florida said:
Lord that sandwich sounds delicious.

That mangrating marinade would make a dirty diaper tasty....I will use it from now on instead of traditional au jus. Thanks for sharing. I'd almost ruin another brisket for these sandwiches.

henapple · January 24

Didn't realize the pics didn't post.

SMITTYtheSMOKER · January 24

Great idea, we always have left over brisket around. Can't wait to give this a try.

SmokeyPitt · January 24

Oh hayel yeah...that sound great. I'm definitely gonna try this with my first brisket. I'm still a brisket virgin. Nice to know I have this to fall back on if I'm not happy with the results!

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brisket defeat to victory

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