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brisket defeat to victory

Took the leftover brisket...shredded in the processor. Simmered it in the marinade (Dave in Florida). Wheat hoggie bread, sauteed porta shrooms and onions. Holy crap...best sandwich I've ever had. Next time I'll add red peppers and pepperocinis. The family went crazy....
Green egg, dead animal and alcohol. The "Boro".. TN 

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