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Baby Backs & a Butt cook
R2Egg2Q
Posts: 1,937
I set up the L BGE for a two tier cook today by putting in a ceramic stone on my spider, BGE feet, drip pan, cooking grid from my 18" WSM, and then my PS Woo2 (but no platesetter on this cook). I put a 7.4 lb butt on the lower grid and it barely fit under the BGE cooking grid which went onto the Woo. The extra meaty bb ribs sat right above the butt:
A little over 4 hrs later the ribs were ready:
I pulled them off & proceeded to move the butt onto the upper grid while my dog kept a watchful eye on the ribs for me (& I kept an eye on her
):
The ribs were sliced & lunch was on:
A peek at the butt a little later:
After a 3 hr rest in a cooler the bone was removed:
Then it was pulled with just a little sauce mixed in:
We had some leftover rolls so I put a together a pork slider:
It was a good day for some pork! Thanks for looking!
A little over 4 hrs later the ribs were ready:
I pulled them off & proceeded to move the butt onto the upper grid while my dog kept a watchful eye on the ribs for me (& I kept an eye on her
):
The ribs were sliced & lunch was on:
A peek at the butt a little later:
After a 3 hr rest in a cooler the bone was removed:
Then it was pulled with just a little sauce mixed in:
We had some leftover rolls so I put a together a pork slider:
It was a good day for some pork! Thanks for looking!
XL, Large, Small, Mini Eggs, Humphrey's Weekender, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
Bay Area, CA
0
Comments
Nailed both! Looks great.
GEAUX TIGERS!!!!!!!!!
Fulton MO
She also does cleanup (particularly around the Eggs for some reason
Bay Area, CA