Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Doc_EggertonDoc_Eggerton Posts: 3,850
edited January 2013 in EggHead Forum
Only two photos because the battery went dead on the camera.

Marinated overnight in half and half Dichickos Marinade and Extra Hot.  I give it one alarm, the spouse gives it two.  Done direct at 350-400 for 15 minutes, flipped, and another 10-15 minutes (no one likes underdone chicken).

Served with raw veggies.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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