Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BACON!!!

2»

Comments

  • billyraybillyray Posts: 1,120
    To me the texture difference is in the chew and the firmness. The hot smoked seems denser and chewyer than the cold smoke.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
    ·
  • ChubbsChubbs Posts: 5,043
    NDG said:

    just ordered package #3 . . now I gotta get the book "Charcuterie" and read up before my unit arrives.  I am excited about this because I hope to master bacon and use my Food Saver to take care of some upcoming birthday gifts.  Homemade bacon . . . yes please!

    Same package I got. A lot of pellets!!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • BadongBadong Posts: 125
    I wish the internet had scratch-n-sniff.
    ·
Sign In or Register to comment.