Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BACON!!!

2»

Comments

  • billyraybillyray Posts: 1,122
    To me the texture difference is in the chew and the firmness. The hot smoked seems denser and chewyer than the cold smoke.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
    ·
  • ChubbsChubbs Posts: 5,245
    NDG said:

    just ordered package #3 . . now I gotta get the book "Charcuterie" and read up before my unit arrives.  I am excited about this because I hope to master bacon and use my Food Saver to take care of some upcoming birthday gifts.  Homemade bacon . . . yes please!

    Same package I got. A lot of pellets!!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    ·
  • BadongBadong Posts: 126
    I wish the internet had scratch-n-sniff.
    ·
Sign In or Register to comment.