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  • billyraybillyray Posts: 1,140
    To me the texture difference is in the chew and the firmness. The hot smoked seems denser and chewyer than the cold smoke.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
  • ChubbsChubbs Posts: 6,701
    NDG said:

    just ordered package #3 . . now I gotta get the book "Charcuterie" and read up before my unit arrives.  I am excited about this because I hope to master bacon and use my Food Saver to take care of some upcoming birthday gifts.  Homemade bacon . . . yes please!

    Same package I got. A lot of pellets!!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • BadongBadong Posts: 126
    I wish the internet had scratch-n-sniff.
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