6:00 am and 30 degress but the butts must go on

Egghead_Daron · January 2013

More pictures to come later. Nothing like getting up early in the cold chill knowing what goodness awaits by evening.

Egghead_Daron · January 2013

calracefan · January 2013

Done that Friday morning ! They turned out great ! Good Luck , looking forward to pictures of the finished product.

DMurf · January 2013

Did you only put your rub on one side of the butts? How do they turn out? Do you get good bark all around your cook?

Just curious, being a SoCal transplant into a culture that actually BBQs in addition to grill I am always wanting to learn the whys of other peoples cooks. I have always used rub on all surfaces of the meat.

Crispix49 · January 2013

Your gasket still looks brand new...did you just change it out?

SkinnyV · January 2013

16 lbs in 30 degree seattle yesterday, they were a hit.

Egghead_Daron · January 2013

I would normally season all sides also. I did the top and the bottom. The only reason i didn't do the sides also was that I wasn't paying attention when I did the rub last night after several adult beverages. The gasket looks new because the Egg is pretty much brand new. I got it for Christmas a few weeks ago. This is only the 3rd cook on it so far. And for those that have been in the cold also, I think it makes me appreciate it more when you are willing to brave the cold to do it.

6:00 am and 30 degress but the butts must go on

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