Wow that was good...(pics)

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• lecrams Posts: 34

  January 19

  Looks awesome! I did my first ham for Christmas and we loved it. 

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• milesbrown4 Posts: 188

  January 19

  Beautiful ham!  Did you do it naked?  I am smoking one time now, any tips

  

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• Brownie Posts: 1,008

  January 19

  Tough to beat ham and beans! Looks great.
  

  

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• shtgunal3 Posts: 729

  January 19

  All I put on it was sea salt and black pepper. Kept dome temp around 325 and pulled when internal temp was 148. Took about 3.5 hours for 10.5 lbs. I used hickory chunks for smoke.

  LBGE, Sweet home Alabama........ Stay thirsty my friends .

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• 500 Posts: 683

  January 19

  milesbrown4 said:

  Beautiful ham!  Did you do it naked?  I am smoking one time now, any tips

  What shtgunal3 wears while cooking is his/her personal preference. Gotta watch out for that sparking lump though.
  

  Large BGE; Midlothian, Virginia
  I like Pig Butts and I can not lie.
  

  

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• henapple Posts: 3,216

  January 20

  500 said:

  
  

  milesbrown4 said:

  
  

  Beautiful ham!  Did you do it naked?  I am smoking one time now, any tips

  
  

  What shtgunal3 wears while cooking is his/her personal preference. Gotta watch out for that sparking lump though.
  
  
  
  

  You damn well better burp the egg...slowly.
  
  

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