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OT, but not..... Good buy on Boston butt at HEB

Austin  EggheadAustin Egghead Posts: 3,588
edited January 2013 in EggHead Forum
For those of us that have an HEB in the hood they have bone-in Boston butts for $1.00 per pound.  One fell into my cart and I will give it a good home.
Large, small and mini SW Austin

Comments

  • nolaeggheadnolaegghead Posts: 20,301
    Wish we had them in NOLA.  Good price.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Whoa. Headed over tomorrow! We made a goal this month to not pay over $3 per lb for anything just to practice making great food with cheaper cuts. Everything is new recipes too (no pulled pork with this one). So far We scored boneless skinless chicken breasts for $1.99, a brisket for $2.79, a pork brisket for $2.48 and an awesome pork loin for $1.99. A $1.00 pork butt is going to bring my average way down for the week!

    It's been a lot of fun looking for deals and we've made some awesome food. Still have to do the briskets (pork and beef). I'll have some fun there this weekend.


    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • C-T.  Try making pork steaks with the butt.  Slice off 3/4 inch thick slices sear over egg then cook in equal amounts of you favorite BBQ sauce and good dark beer.  Cover with foil and cook at 350 until fork tender, but not falling apart.  Remove from sauce quick sear on the egg to crisp up.  Skim excess grease from sauce, reduce by 1/4 then serve with the steaks.    Next day make sandwiches topped with coleslaw.
    (this my variation of the St Louis pork steaks)
    Large, small and mini SW Austin
  • henapplehenapple Posts: 15,581
    Doing it soon...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • tazcrashtazcrash Posts: 1,851
    Hey I have one near me now!!! gonna try that pork steak too.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • tazcrash said:
    Hey I have one near me now!!! gonna try that pork steak too.

    where do you live?????
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • nolaeggheadnolaegghead Posts: 20,301
    They're just in Texas and Mexico, right?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Austin  EggheadAustin Egghead Posts: 3,588
    edited January 2013
    They're just in Texas and Mexico, right?
    Texas, don't know about Mexico
    Large, small and mini SW Austin
  • MickeyMickey Posts: 17,802
    I am sure Beli said they had them in Mexico.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • I thought Taz was in New Jersey or Somthing like that. maybe he moved here?????
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
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